[clinton/website/src/unknownlamer.org.git] / beer-recipes / 4-India Pale Ale / india_pale_ale-4_a.xml

<?xml version="1.0" encoding="System"?>
<!--BeerXML generated by brewtarget-->
<RECIPES>
 <RECIPE>
  <NAME>4-A: Nowruz</NAME>
  <VERSION>1</VERSION>
  <TYPE>All Grain</TYPE>
  <STYLE>
   <NAME>American IPA</NAME>
   <VERSION>1</VERSION>
   <CATEGORY>India Pale Ale</CATEGORY>
   <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
   <STYLE_LETTER>B</STYLE_LETTER>
   <STYLE_GUIDE>BJCP</STYLE_GUIDE>
   <TYPE>Ale</TYPE>
   <OG_MIN>1.05600e+00</OG_MIN>
   <OG_MAX>1.07500e+00</OG_MAX>
   <FG_MIN>1.01000e+00</FG_MIN>
   <FG_MAX>1.01800e+00</FG_MAX>
   <IBU_MIN>4.00000e+01</IBU_MIN>
   <IBU_MAX>7.00000e+01</IBU_MAX>
   <COLOR_MIN>6.00000e+00</COLOR_MIN>
   <COLOR_MAX>1.50000e+01</COLOR_MAX>
   <ABV_MIN>5.50000e+00</ABV_MIN>
   <ABV_MAX>7.50000e+00</ABV_MAX>
   <CARB_MIN>0.00000e+00</CARB_MIN>
   <CARB_MAX>0.00000e+00</CARB_MAX>
   <NOTES></NOTES>
   <PROFILE>A prominent to intense hop aroma with a citrusy, floral, perfume-like, resinous, piney, and/or fruity character derived from American hops. Many versions are dry hopped and can have an additional grassy aroma, although this is not required. Some clean malty sweetness may be found in the background, but should be at a lower level than in English examples. Fruitiness, either from esters or hops, may also be detected in some versions, although a neutral fermentation character is also acceptable. Some alcohol may be noted.Color ranges from medium gold to medium reddish copper; some versions can have an orange-ish tint. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Good head stand with white to off-white color should persist.Hop flavor is medium to high, and should reflect an American hop character with citrusy, floral, resinous, piney or fruity aspects. Medium-high to very high hop bitterness, although the malt backbone will support the strong hop character and provide the best balance. Malt flavor should be low to medium, and is generally clean and malty sweet although some caramel or toasty flavors are acceptable at low levels. No diacetyl. Low fruitiness is acceptable but not required. The bitterness may linger into the aftertaste but should not be harsh. Medium-dry to dry finish. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. May be slightly sulfury, but most examples do not exhibit this character.Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation in the presence of malt sweetness. Some smooth alcohol warming can and should be sensed in stronger (but not all) versions. Body is generally less than in English counterparts.A decidedly hoppy and bitter, moderately strong American pale ale. An American version of the historical English style, brewed using American ingredients and attitude.</PROFILE>
   <INGREDIENTS>Pale ale malt (well-modified and suitable for single-temperature infusion mashing); American hops; American yeast that can give a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Water character varies from soft to moderately sulfate. Versions with a noticeable Rye character ("RyePA") should be entered in the Specialty category.</INGREDIENTS>
   <EXAMPLES>Bell's Two-Hearted Ale, AleSmith IPA, Russian River Blind Pig IPA, Stone IPA, Three Floyds Alpha King, Great Divide Titan IPA, Bear Republic Racer 5 IPA, Victory Hop Devil, Sierra Nevada Celebration Ale, Anderson Valley Hop Ottin', Dogfish Head 60 Minute IPA, Founder's Centennial IPA, Anchor Liberty Ale, Harpoon IPA, Avery IPA</EXAMPLES>
  </STYLE>
  <BREWER>Clinton Ebadi</BREWER>
  <BATCH_SIZE>2.27125e+01</BATCH_SIZE>
  <BOIL_SIZE>2.26103e+01</BOIL_SIZE>
  <BOIL_TIME>0.00000e+00</BOIL_TIME>
  <EFFICIENCY>8.50000e+01</EFFICIENCY>
  <HOPS>
   <HOP>
    <NAME>Chinook</NAME>
    <VERSION>1</VERSION>
    <ALPHA>1.00000e+01</ALPHA>
    <AMOUNT>5.00000e-03</AMOUNT>
    <USE>Boil</USE>
    <TIME>6.00000e+01</TIME>
    <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.50000e+00</BETA>
    <HSI>6.80000e+01</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
    <HUMULENE>2.05000e+01</HUMULENE>
    <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
    <COHUMULONE>3.20000e+01</COHUMULONE>
    <MYRCENE>3.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Chinook</NAME>
    <VERSION>1</VERSION>
    <ALPHA>1.00000e+01</ALPHA>
    <AMOUNT>5.00000e-03</AMOUNT>
    <USE>Boil</USE>
    <TIME>5.00000e+00</TIME>
    <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.50000e+00</BETA>
    <HSI>6.80000e+01</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
    <HUMULENE>2.05000e+01</HUMULENE>
    <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
    <COHUMULONE>3.20000e+01</COHUMULONE>
    <MYRCENE>3.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Chinook</NAME>
    <VERSION>1</VERSION>
    <ALPHA>1.00000e+01</ALPHA>
    <AMOUNT>4.98952e-03</AMOUNT>
    <USE>Boil</USE>
    <TIME>1.00000e+01</TIME>
    <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.50000e+00</BETA>
    <HSI>6.80000e+01</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
    <HUMULENE>2.05000e+01</HUMULENE>
    <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
    <COHUMULONE>3.20000e+01</COHUMULONE>
    <MYRCENE>3.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Chinook</NAME>
    <VERSION>1</VERSION>
    <ALPHA>1.00000e+01</ALPHA>
    <AMOUNT>5.00000e-03</AMOUNT>
    <USE>Boil</USE>
    <TIME>1.50000e+01</TIME>
    <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.50000e+00</BETA>
    <HSI>6.80000e+01</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
    <HUMULENE>2.05000e+01</HUMULENE>
    <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
    <COHUMULONE>3.20000e+01</COHUMULONE>
    <MYRCENE>3.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Chinook</NAME>
    <VERSION>1</VERSION>
    <ALPHA>1.00000e+01</ALPHA>
    <AMOUNT>5.00000e-03</AMOUNT>
    <USE>Boil</USE>
    <TIME>2.00000e+01</TIME>
    <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.50000e+00</BETA>
    <HSI>6.80000e+01</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
    <HUMULENE>2.05000e+01</HUMULENE>
    <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
    <COHUMULONE>3.20000e+01</COHUMULONE>
    <MYRCENE>3.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Chinook</NAME>
    <VERSION>1</VERSION>
    <ALPHA>1.00000e+01</ALPHA>
    <AMOUNT>5.00000e-03</AMOUNT>
    <USE>Boil</USE>
    <TIME>2.50000e+01</TIME>
    <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.50000e+00</BETA>
    <HSI>6.80000e+01</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
    <HUMULENE>2.05000e+01</HUMULENE>
    <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
    <COHUMULONE>3.20000e+01</COHUMULONE>
    <MYRCENE>3.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Chinook</NAME>
    <VERSION>1</VERSION>
    <ALPHA>1.00000e+01</ALPHA>
    <AMOUNT>5.00000e-03</AMOUNT>
    <USE>Boil</USE>
    <TIME>3.00000e+01</TIME>
    <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.50000e+00</BETA>
    <HSI>6.80000e+01</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
    <HUMULENE>2.05000e+01</HUMULENE>
    <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
    <COHUMULONE>3.20000e+01</COHUMULONE>
    <MYRCENE>3.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Chinook</NAME>
    <VERSION>1</VERSION>
    <ALPHA>1.00000e+01</ALPHA>
    <AMOUNT>5.00000e-03</AMOUNT>
    <USE>Boil</USE>
    <TIME>3.50000e+01</TIME>
    <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.50000e+00</BETA>
    <HSI>6.80000e+01</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
    <HUMULENE>2.05000e+01</HUMULENE>
    <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
    <COHUMULONE>3.20000e+01</COHUMULONE>
    <MYRCENE>3.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Chinook</NAME>
    <VERSION>1</VERSION>
    <ALPHA>1.00000e+01</ALPHA>
    <AMOUNT>5.00000e-03</AMOUNT>
    <USE>Boil</USE>
    <TIME>4.00000e+01</TIME>
    <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.50000e+00</BETA>
    <HSI>6.80000e+01</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
    <HUMULENE>2.05000e+01</HUMULENE>
    <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
    <COHUMULONE>3.20000e+01</COHUMULONE>
    <MYRCENE>3.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Chinook</NAME>
    <VERSION>1</VERSION>
    <ALPHA>1.00000e+01</ALPHA>
    <AMOUNT>5.00000e-03</AMOUNT>
    <USE>Boil</USE>
    <TIME>4.50000e+01</TIME>
    <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.50000e+00</BETA>
    <HSI>6.80000e+01</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
    <HUMULENE>2.05000e+01</HUMULENE>
    <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
    <COHUMULONE>3.20000e+01</COHUMULONE>
    <MYRCENE>3.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Chinook</NAME>
    <VERSION>1</VERSION>
    <ALPHA>1.00000e+01</ALPHA>
    <AMOUNT>5.00000e-03</AMOUNT>
    <USE>Boil</USE>
    <TIME>5.00000e+01</TIME>
    <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.50000e+00</BETA>
    <HSI>6.80000e+01</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
    <HUMULENE>2.05000e+01</HUMULENE>
    <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
    <COHUMULONE>3.20000e+01</COHUMULONE>
    <MYRCENE>3.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Chinook</NAME>
    <VERSION>1</VERSION>
    <ALPHA>1.00000e+01</ALPHA>
    <AMOUNT>5.00000e-03</AMOUNT>
    <USE>Boil</USE>
    <TIME>5.50000e+01</TIME>
    <NOTES>Medium strength, spicy, piney aroma. Used in IPAs, stouts, porters, pale ales, and lagers for bittering.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>3.50000e+00</BETA>
    <HSI>6.80000e+01</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Columbus, Nugget</SUBSTITUTES>
    <HUMULENE>2.05000e+01</HUMULENE>
    <CARYOPHYLLENE>1.00000e+01</CARYOPHYLLENE>
    <COHUMULONE>3.20000e+01</COHUMULONE>
    <MYRCENE>3.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Cascade</NAME>
    <VERSION>1</VERSION>
    <ALPHA>7.00000e+00</ALPHA>
    <AMOUNT>1.40000e-02</AMOUNT>
    <USE>Boil</USE>
    <TIME>2.00000e+01</TIME>
    <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>6.00000e+00</BETA>
    <HSI>0.00000e+00</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
    <HUMULENE>1.05000e+01</HUMULENE>
    <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
    <COHUMULONE>3.65000e+01</COHUMULONE>
    <MYRCENE>4.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Cascade</NAME>
    <VERSION>1</VERSION>
    <ALPHA>7.00000e+00</ALPHA>
    <AMOUNT>1.40047e-02</AMOUNT>
    <USE>Boil</USE>
    <TIME>5.00000e+00</TIME>
    <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>6.00000e+00</BETA>
    <HSI>0.00000e+00</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
    <HUMULENE>1.05000e+01</HUMULENE>
    <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
    <COHUMULONE>3.65000e+01</COHUMULONE>
    <MYRCENE>4.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Cascade</NAME>
    <VERSION>1</VERSION>
    <ALPHA>7.00000e+00</ALPHA>
    <AMOUNT>1.40000e-02</AMOUNT>
    <USE>Boil</USE>
    <TIME>1.00000e+01</TIME>
    <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>6.00000e+00</BETA>
    <HSI>0.00000e+00</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
    <HUMULENE>1.05000e+01</HUMULENE>
    <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
    <COHUMULONE>3.65000e+01</COHUMULONE>
    <MYRCENE>4.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Cascade</NAME>
    <VERSION>1</VERSION>
    <ALPHA>7.00000e+00</ALPHA>
    <AMOUNT>1.40000e-02</AMOUNT>
    <USE>Boil</USE>
    <TIME>1.50000e+01</TIME>
    <NOTES>Pleasant, floral, spicy, and citrus-like.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>6.00000e+00</BETA>
    <HSI>0.00000e+00</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Amarillo, Centennial</SUBSTITUTES>
    <HUMULENE>1.05000e+01</HUMULENE>
    <CARYOPHYLLENE>4.50000e+00</CARYOPHYLLENE>
    <COHUMULONE>3.65000e+01</COHUMULONE>
    <MYRCENE>4.75000e+01</MYRCENE>
   </HOP>
   <HOP>
    <NAME>Citra</NAME>
    <VERSION>1</VERSION>
    <ALPHA>1.11000e+01</ALPHA>
    <AMOUNT>2.83495e-02</AMOUNT>
    <USE>Dry Hop</USE>
    <TIME>6.00000e+01</TIME>
    <NOTES>Released in 2007 as a dual-purpose variety, this hop does well as a bittering hop due to low cohumulone content, and high alpha acids. When used for aroma, it lends tropical fruit and citrus characteristics.</NOTES>
    <TYPE>Both</TYPE>
    <FORM>Pellet</FORM>
    <BETA>4.00000e+00</BETA>
    <HSI>0.00000e+00</HSI>
    <ORIGIN>US</ORIGIN>
    <SUBSTITUTES>Probably none, but a citrusy hop can make an approximation.</SUBSTITUTES>
    <HUMULENE>1.20000e+01</HUMULENE>
    <CARYOPHYLLENE>7.00000e+00</CARYOPHYLLENE>
    <COHUMULONE>2.30000e+01</COHUMULONE>
    <MYRCENE>6.25000e+01</MYRCENE>
   </HOP>
  </HOPS>
  <FERMENTABLES>
   <FERMENTABLE>
    <NAME>Pale Malt (2 Row) US</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>3.62874e+00</AMOUNT>
    <YIELD>7.90000e+01</YIELD>
    <COLOR>2.00000e+00</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>US</ORIGIN>
    <SUPPLIER></SUPPLIER>
    <NOTES>A variety of malt that forms two seed rows along the stem on the grain head. Well modified with a high diastatic power allows mashing with up to 35% grain adjuncts. Because it is fairly neutral 2-Row makes an excellent base malt and is known as the "workhorse" of many recipes. Greater starch per weight ratio than 6-Row. Protein rest recommended to avoid chill-haze. Also know as Klages.</NOTES>
    <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
    <MOISTURE>0.00000e+00</MOISTURE>
    <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
    <PROTEIN>0.00000e+00</PROTEIN>
    <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
    <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
    <IS_MASHED>TRUE</IS_MASHED>
    <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Caramel/Crystal Malt - 20L</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>2.83495e-01</AMOUNT>
    <YIELD>7.50000e+01</YIELD>
    <COLOR>2.00000e+01</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>US</ORIGIN>
    <SUPPLIER></SUPPLIER>
    <NOTES>This Crystal malt will provide a golden color and a sweet, mild caramel flavor.</NOTES>
    <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
    <MOISTURE>0.00000e+00</MOISTURE>
    <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
    <PROTEIN>0.00000e+00</PROTEIN>
    <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <IS_MASHED>TRUE</IS_MASHED>
    <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Caramel/Crystal Malt - 40L</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>2.83495e-01</AMOUNT>
    <YIELD>7.40000e+01</YIELD>
    <COLOR>4.00000e+01</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>US</ORIGIN>
    <SUPPLIER></SUPPLIER>
    <NOTES>This Pale Crystal malt will lend a balance of medium caramel color, flavor, and body.</NOTES>
    <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
    <MOISTURE>0.00000e+00</MOISTURE>
    <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
    <PROTEIN>0.00000e+00</PROTEIN>
    <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <IS_MASHED>TRUE</IS_MASHED>
    <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Caramel/Crystal Malt - 60L</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>4.53592e-01</AMOUNT>
    <YIELD>7.40000e+01</YIELD>
    <COLOR>6.00000e+01</COLOR>
    <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
    <ORIGIN>US</ORIGIN>
    <SUPPLIER></SUPPLIER>
    <NOTES>This Medium Crystal malt will lend a well rounded caramel flavor, color and sweetness. This Crystal malt is a good choice if you're not sure which variety to use.</NOTES>
    <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
    <MOISTURE>0.00000e+00</MOISTURE>
    <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
    <PROTEIN>0.00000e+00</PROTEIN>
    <MAX_IN_BATCH>2.00000e+01</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <IS_MASHED>TRUE</IS_MASHED>
    <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Extra Light Dry Extract</NAME>
    <VERSION>1</VERSION>
    <TYPE>Dry Extract</TYPE>
    <AMOUNT>1.13398e+00</AMOUNT>
    <YIELD>9.50000e+01</YIELD>
    <COLOR>3.00000e+00</COLOR>
    <ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
    <ORIGIN>US</ORIGIN>
    <SUPPLIER></SUPPLIER>
    <NOTES></NOTES>
    <COARSE_FINE_DIFF>0.00000e+00</COARSE_FINE_DIFF>
    <MOISTURE>0.00000e+00</MOISTURE>
    <DIASTATIC_POWER>0.00000e+00</DIASTATIC_POWER>
    <PROTEIN>0.00000e+00</PROTEIN>
    <MAX_IN_BATCH>1.00000e+02</MAX_IN_BATCH>
    <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
    <IS_MASHED>FALSE</IS_MASHED>
    <IBU_GAL_PER_LB>0.00000e+00</IBU_GAL_PER_LB>
   </FERMENTABLE>
  </FERMENTABLES>
  <MISCS>
   <MISC>
    <NAME>Water Crystals</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Boil</USE>
    <TIME>6.00000e+01</TIME>
    <AMOUNT>8.00000e-03</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <USE_FOR>Adding hardness and sulfate to soft water</USE_FOR>
    <NOTES>8:1 CaSO4:MgSO4</NOTES>
   </MISC>
   <MISC>
    <NAME>Yeast Nutrient</NAME>
    <VERSION>1</VERSION>
    <TYPE>Other</TYPE>
    <USE>Boil</USE>
    <TIME>1.50000e+01</TIME>
    <AMOUNT>4.92892e-03</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <USE_FOR></USE_FOR>
    <NOTES></NOTES>
   </MISC>
   <MISC>
    <NAME>Irish Moss</NAME>
    <VERSION>1</VERSION>
    <TYPE>Fining</TYPE>
    <USE>Boil</USE>
    <TIME>1.50000e+01</TIME>
    <AMOUNT>4.92892e-03</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <USE_FOR></USE_FOR>
    <NOTES></NOTES>
   </MISC>
  </MISCS>
  <YEASTS>
   <YEAST>
    <NAME>Wyeast - Whitbread Ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>Ale</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT>1.25000e-01</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
    <LABORATORY>Wyeast Labs</LABORATORY>
    <PRODUCT_ID>1099</PRODUCT_ID>
    <MIN_TEMPERATURE>1.80000e+01</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>2.40000e+01</MAX_TEMPERATURE>
    <FLOCCULATION>Medium</FLOCCULATION>
    <ATTENUATION>7.00000e+01</ATTENUATION>
    <NOTES>Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citrus-like with cool (15-19C) fermentation. Versatile yeast, which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dark malts in grain bill. Normally requires filtration for bright beers.
 </NOTES>
    <BEST_FOR>Everything :)</BEST_FOR>
    <TIMES_CULTURED>0</TIMES_CULTURED>
    <MAX_REUSE>0</MAX_REUSE>
    <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
   </YEAST>
  </YEASTS>
  <WATERS/>
  <MASH>
   <NAME>Single Step Infusion, 68 C</NAME>
   <VERSION>1</VERSION>
   <GRAIN_TEMP>2.20000e+01</GRAIN_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <NAME>Conversion Step, 68C </NAME>
     <VERSION>1</VERSION>
     <TYPE>Infusion</TYPE>
     <INFUSE_AMOUNT>1.45502e+01</INFUSE_AMOUNT>
     <STEP_TEMP>6.80000e+01</STEP_TEMP>
     <STEP_TIME>6.00000e+01</STEP_TIME>
     <RAMP_TIME>0.00000e+00</RAMP_TIME>
     <END_TEMP>0.00000e+00</END_TEMP>
     <INFUSE_TEMP>7.62971e+01</INFUSE_TEMP>
     <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
    </MASH_STEP>
    <MASH_STEP>
     <NAME>Final Batch Sparge</NAME>
     <VERSION>1</VERSION>
     <TYPE>Infusion</TYPE>
     <INFUSE_AMOUNT>1.40500e+01</INFUSE_AMOUNT>
     <STEP_TEMP>7.40000e+01</STEP_TEMP>
     <STEP_TIME>1.50000e+01</STEP_TIME>
     <RAMP_TIME>0.00000e+00</RAMP_TIME>
     <END_TEMP>8.27148e+01</END_TEMP>
     <INFUSE_TEMP>8.27148e+01</INFUSE_TEMP>
     <DECOCTION_AMOUNT>0.00000e+00</DECOCTION_AMOUNT>
    </MASH_STEP>
   </MASH_STEPS>
   <NOTES></NOTES>
   <TUN_TEMP>2.10000e+01</TUN_TEMP>
   <SPARGE_TEMP>7.40000e+01</SPARGE_TEMP>
   <PH>7.00000e+00</PH>
   <TUN_WEIGHT>2.49476e+00</TUN_WEIGHT>
   <TUN_SPECIFIC_HEAT>3.00000e-01</TUN_SPECIFIC_HEAT>
   <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
  </MASH>
  <INSTRUCTIONS>
   <INSTRUCTION>
    <NAME>Add grains</NAME>
    <DIRECTIONS>Add 8.000 lb Pale Malt (2 Row) US, 10.000 oz Caramel/Crystal Malt - 20L, 10.000 oz Caramel/Crystal Malt - 40L, 16.000 oz Caramel/Crystal Malt - 60L, 16.000 oz Caramel/Crystal Malt - 60L, to the mash tun.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>0.00000e+00</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Heat water</NAME>
    <DIRECTIONS>Bring 3.844 gal water to 169.335 F, 3.712 gal water to 180.887 F, for upcoming infusions.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>0.00000e+00</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Infusion - Conversion Step, 68C </NAME>
    <DIRECTIONS>Add 3.844 gal water at 169.335 F to mash to bring it to 154.400 F. Hold for 60.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>7.50000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Infusion - Final Batch Sparge</NAME>
    <DIRECTIONS>Add 3.712 gal water at 180.887 F to mash to bring it to 165.200 F. Hold for 15.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>1.50000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Start boil</NAME>
    <DIRECTIONS>Bring the wort to a boil and hold for 60.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>6.00000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.176 oz Chinook into boil for 60.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>6.00000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Misc addition</NAME>
    <DIRECTIONS>Put 0.282 oz Water Crystals into boil for 60.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>6.00000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.176 oz Chinook into boil for 55.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>5.50000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.176 oz Chinook into boil for 50.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>5.00000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.176 oz Chinook into boil for 45.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>4.50000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.176 oz Chinook into boil for 40.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>4.00000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.176 oz Chinook into boil for 35.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>3.50000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.176 oz Chinook into boil for 30.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>3.00000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.176 oz Chinook into boil for 25.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>2.50000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.176 oz Chinook into boil for 20.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>2.00000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.494 oz Cascade into boil for 20.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>2.00000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Misc addition</NAME>
    <DIRECTIONS>Put 1.000 tsp Yeast Nutrient into boil for 15.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>1.50000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.494 oz Cascade into boil for 15.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>1.50000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.176 oz Chinook into boil for 15.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>1.50000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Misc addition</NAME>
    <DIRECTIONS>Put 1.000 tsp Irish Moss into boil for 15.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>1.50000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.176 oz Chinook into boil for 10.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>1.00000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.494 oz Cascade into boil for 10.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>1.00000e+01</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.176 oz Chinook into boil for 5.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>5.00000e+00</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 0.494 oz Cascade into boil for 5.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>5.00000e+00</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Knockout additions</NAME>
    <DIRECTIONS>Add 2.500 lb Extra Light Dry Extract, to the boil at knockout.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>0.00000e+00</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Post boil</NAME>
    <DIRECTIONS>You should have 5.500 gal wort post-boil.
You anticipate losing 1.000 qt to trub and chiller loss.
Add 3.000 qt top up water into primary.
The final volume in the primary is 6.000 gal.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>0.00000e+00</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Pitch yeast</NAME>
    <DIRECTIONS>Cool wort and pitch Wyeast - Whitbread Ale Ale yeast, to the primary.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>0.00000e+00</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Ferment</NAME>
    <DIRECTIONS>Let ferment until FG is 1.021.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>0.00000e+00</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Transfer to secondary</NAME>
    <DIRECTIONS>Transfer beer to secondary.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>0.00000e+00</INTERVAL>
   </INSTRUCTION>
   <INSTRUCTION>
    <NAME>Hop addition</NAME>
    <DIRECTIONS>Put 1.000 oz Citra into fermenter for 60.000 min.</DIRECTIONS>
    <HAS_TIMER>FALSE</HAS_TIMER>
    <TIMER_VALUE>00:00:00</TIMER_VALUE>
    <COMPLETED>FALSE</COMPLETED>
    <INTERVAL>6.00000e+01</INTERVAL>
   </INSTRUCTION>
  </INSTRUCTIONS>
  <BREWNOTES/>
  <ASST_BREWER>Steve Killen</ASST_BREWER>
  <EQUIPMENT>
   <NAME>clinton 6 gal batch</NAME>
   <VERSION>1</VERSION>
   <BOIL_SIZE>2.26093e+01</BOIL_SIZE>
   <BATCH_SIZE>2.27125e+01</BATCH_SIZE>
   <TUN_VOLUME>1.93056e+01</TUN_VOLUME>
   <TUN_WEIGHT>2.49476e+00</TUN_WEIGHT>
   <TUN_SPECIFIC_HEAT>3.00000e-01</TUN_SPECIFIC_HEAT>
   <TOP_UP_WATER>2.83906e+00</TOP_UP_WATER>
   <TRUB_CHILLER_LOSS>9.46353e-01</TRUB_CHILLER_LOSS>
   <EVAP_RATE>0.00000e+00</EVAP_RATE>
   <REAL_EVAP_RATE>1.78955e+00</REAL_EVAP_RATE>
   <BOIL_TIME>6.00000e+01</BOIL_TIME>
   <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
   <LAUTER_DEADSPACE>9.46353e-01</LAUTER_DEADSPACE>
   <TOP_UP_KETTLE>0.00000e+00</TOP_UP_KETTLE>
   <HOP_UTILIZATION>1.00000e+02</HOP_UTILIZATION>
   <NOTES></NOTES>
   <ABSORPTION>1.08500e+00</ABSORPTION>
  </EQUIPMENT>
  <NOTES>Originally intended to be a mostly late addition IPA, change to continous hopping suggested by RetroJ on IRC.

Recipe was formulated for 13% AA Chinook / 5% AA Cascad and an early addition of DME, but the Chinook available was 10% and Cascade 7%... the DME was accidentally added late in the boil, but this proved to be a good thing.

Boil was accidentally extended to ~80 minutes owing to the time it took to assemble the hop additions. Post boil volume was a bit low and so extra distilled water was added.

Irish moss was forgotten as well (oops), but the yeast nutrient was not.

Dry hopped for 13 days in the primary fermenter. FG = 1.020.</NOTES>
  <TASTE_NOTES>The best beer I have brewed to date.

Deep cloudy copper color with a rather nice white head that lingers and sticks to the side of the glass.

A distinct mango aroma hits the nose first--exactly as intended! A slight bit of pine and citrus comes through after the initial mango burst.

Good body--there, but not thicky or syrupy. Grapefruit and pine hop flavor is delightful with a smooth bitterness. The bitterness could probably stand to be increased. Not grassy. No alcohol flavor.</TASTE_NOTES>
  <TASTE_RATING>3.50000e+01</TASTE_RATING>
  <OG>1.06958e+00</OG>
  <FG>1.02087e+00</FG>
  <FERMENTATION_STAGES>0</FERMENTATION_STAGES>
  <PRIMARY_AGE>2.40000e+01</PRIMARY_AGE>
  <PRIMARY_TEMP>1.94444e+01</PRIMARY_TEMP>
  <SECONDARY_AGE>0.00000e+00</SECONDARY_AGE>
  <SECONDARY_TEMP>0.00000e+00</SECONDARY_TEMP>
  <TERTIARY_AGE>0.00000e+00</TERTIARY_AGE>
  <TERTIARY_TEMP>0.00000e+00</TERTIARY_TEMP>
  <AGE>0.00000e+00</AGE>
  <AGE_TEMP>0.00000e+00</AGE_TEMP>
  <DATE>03/20/2011</DATE>
  <CARBONATION>2.10000e+00</CARBONATION>
  <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
  <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
  <CARBONATION_TEMP>0.00000e+00</CARBONATION_TEMP>
  <PRIMING_SUGAR_EQUIV>0.00000e+00</PRIMING_SUGAR_EQUIV>
  <KEG_PRIMING_FACTOR>0.00000e+00</KEG_PRIMING_FACTOR>
 </RECIPE>
</RECIPES>